“To Europeans and the fans of their food, sorrel denotes a tart, spinachlike herb used in soups and sauces. But in the Caribbean and in parts of the Middle East, it refers to a tropical bushy shrub (Hibiscus sabdariffa), also known as hibiscus or roselle. The plant came to the Caribbean from India via British […]
“Honored in a classic calypso tune, this ubiquitous Caribbean stew came to the islands in the seventeenth century from Africa. According to the song, the spicy dish of stewed greens has the power to induce any man who eats it to propose to the woman who prepared it. Small wonder its appeal has been so […]
Happy Hour and Brunch coming to Wallingford in October.
Thu and Fri from 11am to 3pm
Sun through Thu from 5pm to 10pm
Fri and Sat from 5pm to 11pm
1715 N 45th St
Seattle, WA 98103