Pam's Caribbean Kitchen Menu

Curry chicken with potatoes and chickpeas served wrapped in our dhalpuri roti.

Tender pieces of boneless chicken marinated in Pam's original jerk seasoning on coconut fry bread

Curry lamb with potatoes and chickpeas served wrapped in our dhalpuri roti.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Gluten-Free. Served with a side of curried channa-aloo and rice

Gluten- Free. Served with a side of curried channa-aloo and rice.

Vegan or gluten-free. Served with a side of rice and chutney

Chicken marinated in traditional Jamaican jerk spices, typically served as a flavorful side dish

Boneless chicken breast cooked in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices

Pork ribs marinated in traditional jerk seasoning, capturing the essence of Caribbean flavors

Vegan. Maximum order limit: 6 pieces per order. Seasoned vegan yellow split pea filling.

Trinidadian mac n cheese casserole

Trini style fried rice

Basmati rice simmered with a blend of spices, mixed vegetables, and sometimes meat, offering a harmonious balance of flavors

Green beans sautéed with onions, garlic and habanero

Kale sautéed with onions, garlic and habanero

Take a bottle of your favorite hot sauce home

House citrus vinaigrette drizzled on lettuce cabbage apples tomatoes

Potatoes seasoned and curried with garbanzo beans

Sticky coconut and cassava cake

Spiced raw ginger root (non-alcoholic)