Pam's Caribbean Kitchen Menu

Fried ripened plantains and naturally sweet

Seasoned potato patties

Well spiced & seasoned baked wings and drizzled with secret sauce

Tender boneless chicken, rice, beans, and veggies simmered in coconut milk with house salad

Jerk spiced pork spare ribs with fried rice and house salad

Leg quarter seasoned to perfection with jerk spice and baked till it's falling off the bone with fried rice and house salad

Vegan or gluten-free. Any two available veggie sides with rice and house salad.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Gluten-Free. Served with a side of curried channa-aloo and rice

Gluten- Free. Served with a side of curried channa-aloo and rice.

Vegan or gluten-free. Served with a side of rice and chutney

Chicken marinated in traditional Jamaican jerk spices, typically served as a flavorful side dish

Boneless chicken breast cooked in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices

Pork ribs marinated in traditional jerk seasoning, capturing the essence of Caribbean flavors

Vegan. Maximum order limit: 6 pieces per order. Seasoned vegan yellow split pea filling.

Vegetarian. Maximum order limit: 6 pieces per order. Flaky and buttery flat bread.

Trinidadian mac n cheese casserole

Trini style fried rice

Basmati rice simmered with a blend of spices, mixed vegetables, and sometimes meat, offering a harmonious balance of flavors

Green beans sautéed with onions, garlic and habanero

Kale sautéed with onions, garlic and habanero

Take a bottle of your favorite hot sauce home

House citrus vinaigrette drizzled on lettuce cabbage apples tomatoes

Potatoes seasoned and curried with garbanzo beans

Add a little spicy fruit chutney to any dish

Sticky coconut and cassava cake

Spiced raw ginger root (non-alcoholic)

Spiced Caribbean hibiscus flower